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2ND DEC 2008
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 Dr. Oetker Heralds The Next Generation of Deep Pan Pizzas – The Deep Crisp has Landed!
Dr. Oetker found fame with its number one thin and crispy pizza range, Ristorante, and now has its sights set on revolutionising the deep pan pizza by launching The Deep Crisp. Using Dr. Oetker’s 100 years of baking heritage, the company has created a unique base for The Deep Crisp which is light and layered, making it crispy on the outside and soft inside.
The result is a superior deep pan pizza, which knocks all other soggy, heavy deep pan pizzas out of the running! And with a quick cooking time of 12-15 minutes from frozen (compared to 20-25 minutes for other deep pan pizzas), it makes a quick, convenient and tasty choice for everyone.
The Deep Crisp is available in four delicious flavours: 4 Cheese and Red Onion, pepperoni Supreme, Hawaii and BBQ Chicken - all generously topped right to the edge. They even have a larger 25cm diameter base (rather than the usual 22cm bases), so you’ll get a bigger bite. The Deep Crisp is a convenient crowd-pleaser that’s a satisfying meal option for the whole family.
The next generation of deep pan pizza, The Deep Crisp is available from Morrisons, Waitrose, Co-op, ASDA and all good independent retailers, priced at £2.29 per pizza.
Provided by The Student Zone (United Kingdom) |
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